As I had a whole chicken {used 1/2 of it}, no thyme, and no orange on hand I ended up changing the recipe a bit. I added juice of 1/2 lemon to the olive oil to baste the chicken, added Herbs the Provence to the liquid, and sprinkled all of it with lemon rind instead of orange rind. It was so delicious - this is definitively a keep and next time I will have only legs, as well as oranges on hand :)
Oh, and just in case you are wondering. I served it with a big bowl of salad; the girls ended up eating the potatoes {yellow}, onions {yellow}, and chorizo as they are not huge chicken fans. Well, I should say it is hit or miss with Mia Rosie - she sometimes loves it but generally is not so keen if it is still on the bone...
6 comments:
I'm so glad you tried this recipe and that your family loved it. Wasn't it super easy to make? And the aroma just fills your house. I love the little changes you made to the dish!
Yes!!! It was super easy, and the fragrant was amazing! This is a definite keeper. Thank you so much for sharing this recipe :) ~ Bea
You know I love anything with Chorizo... and this recipe is now on my must try list!
It is so good and easy. The chorizo was amazing almost baconesque :) ~ Bea
Wow this sounds good, I love potatoes and chorizo, Great comfort food! Visiting from SITS!
Thank you :)
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