You Need
- 1 can of coconut milk - {do not use light}
- 1 quart of chicken broth - {I use Pacific Foods}
- 1 chicken breast sliced thin
- app. 4 T of Tom Yum paste - or more to taste
- 3/4 C snap peas
- 3 baby Bok Choy - cleaned -> {I separate mine}
- 1 can baby corn
- 8 oz rice noodles {I used Pad Thai noodles as that is what I had left}
- 1/2 bunch cilantro, chopped
- peanuts for garnish
- lime wedges
1. Put cream of coconut into a pot and let it melt, then add 1/2 of Tom Yum paste, and chicken.
Sauté for a couple minutes then add,
2. Coconut milk, and broth. Bring to a slow boil, and keep at slow simmer until chicken is cooked
through,
3. Add vegetables you are using until just done, then
4. Add rice noodles
5. Ladle into soup bowls, sprinkle with cilantro, and peanuts. Serve with a slice of lime
4 comments:
Soup looks good and something I might be interested in. Joined your blog. Return the favor and join mine? It's
http://www.thefatandtheskinnyonwellness.com/
Post about labeling GMO and GE products after the one listed on front pg. Also, Jamie Oliver's food revolution post is interesting. People are becoming more involved.
Hope you get a chance to join the blog. Appreciate your support of a fellow writer/blogger.
Thanks, a pleasure.
Ciao for now,
Carole Di Tosti
Thank you so much! I very much appreciate your kind words. FYI - I just subscribed to your blog :) It looks great! Looking forward to hear more from you - Be a
This is one of the few Asian dishes I have never actually made :) I've eaten it a bunch at friends houses and restaurants, but never actually attempted to make it at home. It looks pretty easy from your recipe and your photo is making me hungry! I love all your Asian recipes lately, yum!
It surely was far from anything traditional but it was really good. Thank you so much for the complement :)
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