Thursday, May 24, 2012

Sauteed Maitake and Shitake mushrooms with garlic shoots...

served on top of polenta, with a side of mixed green salad.

I am so excited that the Wednesday Framer's Market is back to downtown Portland.  Ron and I went yesterday on our lunch break.  First time this year that I saw delicious Maitake mushrooms, and garlic shoots.  Maitake,  Shitake mushrooms sautéed together with the garlic shoots in a little olive oil and seasoned with salt and black pepper.  It turned out delicious.  Both kids cleaned their plates, and Alena had seconds of the mushrooms.  Yay!


2 comments:

Frugal in WV said...

I am so jealous of your farmers market! The one in our city is only open for two hours on saturday and has next to nothing :( This looks delicious, no wonder your kids ate their whole serving, yum!

german in pdx said...

We are so lucky with our Farmer's Markets here in Portland. I keep forgetting just how lucky and spoiled we are.

Thank you!