served on top of polenta, with a side of mixed green salad.
I am so excited that the Wednesday Framer's Market is back to downtown Portland. Ron and I went yesterday on our lunch break. First time this year that I saw delicious Maitake mushrooms, and garlic shoots. Maitake, Shitake mushrooms sautéed together with the garlic shoots in a little olive oil and seasoned with salt and black pepper. It turned out delicious. Both kids cleaned their plates, and Alena had seconds of the mushrooms. Yay!

2 comments:
I am so jealous of your farmers market! The one in our city is only open for two hours on saturday and has next to nothing :( This looks delicious, no wonder your kids ate their whole serving, yum!
We are so lucky with our Farmer's Markets here in Portland. I keep forgetting just how lucky and spoiled we are.
Thank you!
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