Yes, puff pastry who knew that the one from Pepperidge Farm are Galactosemia safe? In any case, it made for a super delicious special Valentine's dinner.
Here is the recipe using 1 sheet
Frozen puff pastry sheets
1 bunch of asparagus - green
4 slices of ham
3 tablespoons of grated Emmenthaler - optional
3 eggs
250 ml of plain soy creamer
salt, pepper, and a pinch of cayenne pepper
- preheat oven to 425 F
- defrost puff pastry - roll it out into a generous shape on a floured work area to fit your baking
Pan
- clean asparagus and steam for 5 minutes
- sprinkle cheese onto pastry, top with ham slices, top with asparagus
- mix eggs with soy creamer, add spices
- pour egg mixture over the asparagus
- bake for 30 minutes - let it rest for about 5 minutes before cutting tart into slices
I hope you like it as much as we did...
2 comments:
Sounds like a wonderful Valentine! Your girls are so smart, glad they understand their diet so well :)
My Anna has been having mini melt downs about not having the same as her friends and sis, I try to spoil her with dairy free stuff but she doesn't seem to see it that way. Your girls are lucky they have each other.
Hope you have a great day, I really enjoy your blog :)
Thank you so much for your kind words, Leslie. I very much appreciate it :)
I am sorry to hear that Anna is being sad about not having the same treats as her sister and friends :( Can you get Cholove chocolate bars? They are soooooo good!!!
Have a great day & thank you for making my day :)))
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