With this snow I am back at making more cookies. All of the chocolate sables are already gone. I decorated part of them with a walnut and baked them like that. They were my husband's favorite...and all, yes all of the chocolate ones, are already gone. So I am making more. Here is another recipe you may not know yet...
Hazelnut Macaroons - Haselnuss Makroenchen
3 Egg White
1 pinch of salt
100 gram Sugar
300 -350 gram finely ground hazelnuts
Additional whole hazelnuts for decorating
1. Beat egg white and the pinch of salt until they are firm
2. Add 1/2 of the sugar until egg whites are "shiny"
3. Add rest of the sugar and hazelnuts mix well
4. PREHEAT oven to 350 F
5. Use two teaspoons to put dough on cookie sheet (put parchment paper on the cookie sheet)
6. Top each mound of dough with a hazelnut
7. Bake 8-10 minutes
Depending on the size of your dough mounds this recipe can yield up to 50 pieces. I generally make big mounds and therefore I don't get more than 30 each out of this recipe...
Happy baking - please let me know if you like this...
2 comments:
Hi I like your Blog, My Daughter is CG. Our dietition says hazelnuts are a no-no, they are high is galactose
I am glad you like the Blog. FYI -we follow a very liberal diet as the only foods we do not allow are items containg milk sugar. We actually allow all foods containing free galactose such as fruits, veggies, legumes, etc. We feel very comfortable with it and it works very well for our girls. I hope to hear from you again :) Happy Holidays
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